Roast Beef Rub

• In a Molcajete

  • Grind 1 tbsp coriander seeds
  • Grind in 1 tbsp mustard seeds
  • Add 2 tbsp black peppercorns, maintain coarse grind
  • Add 2 tsp red pepper flakes, light grind, maintain texture

• Mix in

  • 1 tbsp kosher salt
  • 2 tsp garlic powder
  • 1/4 tsp allspice

• Pat meat completely dry

• Rub meat with olive oil

• Press spice mixture firmly on all sides

Note

Sear on medium heat, to avoid burning the rub before roasting.