Fruit Muffins (1/2 dozen)

• Mix dry ingredients
  • 120g flour
  • 50g granulated sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
• Mix wet ingredients
  • 1 egg
  • 1/4 cup milk
  • 3 tbsp vegetable oil (sunflower if you can find it)
  • 1 tsp vanilla extract
• Toss 100g berries or chopped fruit in 1 tbsp of dry ingredient mix to prevent sinking
• Fold dry ingredients into wet
• Gently mix in fruit
• Bake 18 minutes on 375° on middle rack or until toothpick comes out dry. Bake extra 4-5 minutes if frozen fruit.
• Rest in pan 5 minutes before removing

MG Muffins (dozen)

• Mix dry ingredients
  • 280g flour
  • 100g light brown sugar
  • 100g dark brown sugar
  • 2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
• Mix wet ingredients
  • 3 large eggs
  • 3/4 cup vegetable oil (sunflower if you can find it)
  • 1/4 cup milk
  • 2 tsp vanilla extract
• Fold dry ingredients into wet
• Mix in
  • 200g grated carrots
  • 120g peeled + grated apple
  • 40g shredded coconut
  • 75g raisins
• Bake 20 minutes at 375° or until toothpick comes out clean
• Rest in pan for 5 minutes before removing